Spanish for Restaurant Managers

This course offers students job-specific Spanish training in restaurant operation procedures. It provides communication skills for employers and employees, so they can communicate better with Hispanic employees and customers.

The benefits include:

• Improve communication with Spanish-speaking customers and co-workers.
• Increase workplace safety.
• Project a positive image in the Hispanic community.

Some course content example:

• Food in the Kitchen, table, etc.
• Waiters taking customer orders.
• Cleaning instructions.
• Hiring Dialogue.
• Vocabulary. Drills. Quizzes. Conversations.
• No previous Spanish knowledge is necessary.

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