Spanish for Restaurant Managers  


Spanish for Restaurants

This course offers students job-specific Spanish training in restaurant operation procedures. It provides communication skills for employers and employees, so they can communicate better with Hispanic employees and customers.

The benefits include:

  • Improve communication with Spanish-speaking customers and co-workers.
  • Increase workplace safety.
  • Project a positive image in the Hispanic community.

Some course content example:

  • Food in the Kitchen, table, etc.
  • Waiters taking customer orders.
  • Cleaning instructions.
  • Hiring Dialogue.
  • Vocabulary. Drills. Quizzes. Conversations.
  • No previous Spanish knowledge is necessary.

Related Topics
food preparation and handling
conversational spanish

Restaurant Vocabulary

Vocab Flashcards & Quizzes

Vocabulary FlashcardsVocabulary QuizSpelling Quiz

Sentences with Restaurant Vocabulary

Flashcards & Videos

Sentence FlashcardsVideos

Fun Quizzes & Dialogue

Image-Sentence Match QuizWord Order QuizDialogue

  Vocabulary Flashcards
  Vocabulary Quiz
  Photo Quiz
  Spelling Quiz
  Sentence Flashcards
  Video
  Example Sentences
  Dialogue
  Image-Sentence Match
  Word Order Quiz
  Multiple Choice Quiz
  A or B Quiz
  Fill In

Icon Legend

Icons are color coded by Spanish level:

Green = Beginner
Blue = Intermediate
Orange = Advanced


Black icons are unrelated to Spanish level:

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