Discussing a Restaurant
Vocabulary
aderezo (m) - salad dressingambiente (m) - atomosphere, ambianceaperitivo (m) - appetizeratender - to serve, to helpbebidas (f) - drinkscomer afuera - to eat outcomida rápida (f) - fast foodensalada (f) - saladmesero (m) - waiter/waitresscamarero (m) - waiter/waitresspara llevar - to go (to get food to go)parrilla (f) - grillparrillada (f) - barbecueplato fuerte (m) - main dishpropina (f) - tipsopa (f) - soup
Conversation
Un buen restaurante no sólo tiene buena comida sino ofrecen un buen servicio también.
A good restaurant doesn't just have good food but they'll offer good service too.
A good restaurant doesn't just have good food but they'll offer good service too.
Nos gusta mucho el ambiente de ese restaurante. Es muy romántico.
We like the ambiance there a lot. It's very romantic.
We like the ambiance there a lot. It's very romantic.
Hay que empezar con una ensalada, luego una sopa y entonces el plato fuerte.
You have to start with a salad, later a soup and then the main dish.
You have to start with a salad, later a soup and then the main dish.
¿Qué tipo de aderezo quieres para la ensalada?
What kind of dressing do you want for your salad?
What kind of dressing do you want for your salad?
En los Estados Unidos es común dejar una propina de 15 a 20 por ciento de la cuenta.
In the United States it's common to leave a 15 to 20 percent tip.
In the United States it's common to leave a 15 to 20 percent tip.
¿Van a querer bebidas?
Are you going to want drinks?
Are you going to want drinks?
Ese platillo viene con ensalada y un postre.
That dish comes with a salad and a dessert.
That dish comes with a salad and a dessert.